Nutrition · per 100 g

Energy	32.1 kcal
Fat	1.3 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	0.21 g
Protein	1.8 g
Salt	0.16 g
Sodium	64.3 mg
Calcium	50 mg
Zinc	0.61 mg
Folate (B9)	28.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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