Nutrition · per 100 g
| Energy | 52.6 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.21 g |
| Carbs | 6.3 g |
| Sugars | 3.7 g |
| Protein | 2.6 g |
| Salt | 0.18 g |
| Sodium | 73.7 mg |
| Calcium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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