Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	4.8 g
Saturated fat	1 g
Carbs	57.5 g
Sugars	15.8 g
Fiber	5 g
Protein	30 g
Salt	0.71 g
Sodium	286 mg
Calcium	175 mg
Iron	3 mg
Vitamin A	437 µg
Vitamin E	6.9 mg
Vitamin C	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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