Nutrition · per 100 g

Energy	412 kcal
Fat	13.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	61.5 mg
Carbs	42.8 g
Sugars	10.5 g
Fiber	9.5 g
Protein	35.2 g
Salt	0.7 g
Sodium	281 mg
Calcium	175 mg
Iron	3 mg
Magnesium	118 mg
Zinc	2.1 mg
Vitamin E	6.9 mg
Vitamin C	62.5 mg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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