Nutrition · per 100 g

Energy	405 kcal
Fat	11.2 g
Saturated fat	6.8 g
Carbs	44.5 g
Sugars	10.2 g
Protein	36.5 g
Salt	0.77 g
Sodium	308 mg
Calcium	175 mg
Iron	212 mg
Magnesium	118 mg
Vitamin A	437 µg
Vitamin C	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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