Nutrition · per 100 g

Energy	400 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	47.5 g
Sugars	12.5 g
Added sugars	0 g
Fiber	10 g
Protein	37.5 g
Salt	0.81 g
Sodium	325 mg
Potassium	0 mg
Calcium	175 mg
Iron	3 mg
Magnesium	118 mg
Zinc	2.1 mg
Vitamin A	437 µg
Vitamin D	0 µg
Vitamin E	6.9 mg
Vitamin C	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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