Nutrition · per 100 g

Energy	395 kcal
Fat	9.3 g
Saturated fat	5.3 g
Carbs	46.2 g
Sugars	16.2 g
Protein	34.5 g
Salt	0.84 g
Sodium	336 mg
Calcium	175 mg
Iron	3 mg
Magnesium	118 mg
Vitamin A	437 µg
Vitamin E	6.9 mg
Vitamin C	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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