Nutrition · per 100 g

Energy	195 kcal
Fat	4.9 g
Saturated fat	1.9 g
Carbs	30.6 g
Sugars	3 g
Protein	7.2 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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