Nutrition · per 100 g

Energy	669 kcal
Fat	58.2 g
Saturated fat	7.3 g
Carbs	21.1 g
Sugars	15.8 g
Protein	15.1 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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