Nutrition · per 100 g

Energy	114 kcal
Fat	4.3 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0.95 g
Added sugars	0.95 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	486 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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