Nutrition · per 100 g

Energy	1010 kJ
Energy	241 kcal
Fat	1.2 g
Cholesterol	5 mg
Carbs	49 g
Sugars	6 g
Fiber	3.1 g
Protein	10 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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