Nutrition · per 100 g

Energy	350 kcal
Fat	21.3 g
Saturated fat	5.6 g
Carbs	30.7 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	8.4 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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