Nutrition · per 100 g

Energy	225 kcal
Fat	11 g
Saturated fat	2.3 g
Cholesterol	65 mg
Carbs	19 g
Sugars	1 g
Added sugars	1 g
Protein	13 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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