Nutrition · per 100 g

Energy	2046.3 kJ
Energy	536.3 kcal
Fat	35.3 g
Saturated fat	4.1 g
Carbs	29.3 g
Sugars	2.8 g
Protein	25.5 g
Salt	5.1 g
Sodium	2046.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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