Nutrition · per 100 g

Energy	91.9 kcal
Fat	0.08 g
Saturated fat	0.02 g
Carbs	21.3 g
Sugars	3.8 g
Fiber	0 g
Protein	0.95 g
Salt	0.55 g
Sodium	219.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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