Nutrition · per 100 g

Energy	575 kcal
Fat	43.1 g
Saturated fat	6.3 g
Cholesterol	12.2 mg
Carbs	31.4 g
Sugars	0 g
Protein	15.4 g
Salt	1.9 g
Sodium	771.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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