Nutrition · per 100 g

Energy	196 kcal
Fat	7.3 g
Saturated fat	4 g
Trans fat	0 g
Carbs	21 g
Sugars	1.3 g
Fiber	0 g
Protein	11.3 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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