Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 22.9 g |
| Saturated fat | 15.7 g |
| Trans fat | 0 g |
| Cholesterol | 78.6 mg |
| Carbs | 40 g |
| Sugars | 27.1 g |
| Added sugars | 27.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.2 g |
| Sodium | 78.6 mg |
| Potassium | 419 mg |
| Calcium | 30 mg |
| Iron | 4.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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