Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 18.5 g |
| Saturated fat | 8.5 g |
| Carbs | 38.5 g |
| Sugars | 18.5 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Calcium | 61.5 mg |
| Iron | 0.92 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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