Nutrition · per 100 g

Energy	277 kcal
Fat	13.8 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	36.9 g
Sugars	18.5 g
Added sugars	18.5 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.31 g
Sodium	123 mg
Potassium	231 mg
Calcium	46.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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