Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 20.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 34 g |
| Sugars | 17 g |
| Added sugars | 17 g |
| Fiber | 1.9 g |
| Protein | 5.7 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Potassium | 208 mg |
| Calcium | 47.2 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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