Nutrition · per 100 g

Energy	222 kcal
Fat	14.4 g
Saturated fat	6.3 g
Trans fat	0.75 g
Cholesterol	46.9 mg
Carbs	10.6 g
Sugars	6.3 g
Protein	11.9 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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