Nutrition · per 100 g

Energy	135 kcal
Fat	2.9 g
Saturated fat	0.6 g
Cholesterol	65 mg
Carbs	6 g
Protein	23 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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