Nutrition · per 100 g

Energy	522.7 kcal
Fat	27.3 g
Saturated fat	9.1 g
Carbs	63.6 g
Sugars	14.5 g
Protein	5.5 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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