Nutrition · per 100 g

Energy	223 kcal
Fat	0.47 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.2 g
Sugars	0 g
Fiber	3.7 g
Protein	4.7 g
Salt	0.26 g
Sodium	102 mg
Potassium	34.9 mg
Calcium	4.6 mg
Iron	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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