Nutrition · per 100 g

Energy	356 kcal
Fat	7.8 g
Saturated fat	2.2 g
Cholesterol	22.2 mg
Carbs	37.8 g
Sugars	4.4 g
Fiber	11.1 g
Protein	48.9 g
Salt	1.1 g
Sodium	444 mg
Potassium	378 mg
Calcium	244 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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