Nutrition · per 100 g

Energy	356 kcal
Fat	6.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	42.2 g
Sugars	6.7 g
Fiber	17.3 g
Protein	42.2 g
Salt	1.3 g
Sodium	533 mg
Potassium	0 mg
Calcium	664 mg
Iron	12.7 mg
Vitamin A	1120 µg
Vitamin D	0 µg
Vitamin E	24.4 mg
Vitamin C	142 mg
Vitamin B12	0 µg
Folate (B9)	382 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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