Nutrition · per 100 g

Energy	595 kcal
Fat	49.2 g
Saturated fat	6.8 g
Carbs	36.4 g
Sugars	14.4 g
Protein	8.4 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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