Nutrition · per 100 g

Energy	412 kcal
Fat	8.8 g
Saturated fat	3 g
Trans fat	0.05 g
Cholesterol	13.3 mg
Carbs	79.2 g
Sugars	67.5 g
Protein	3.8 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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