Nutrition · per 100 g

Energy	516 kcal
Fat	25.3 g
Saturated fat	9.5 g
Trans fat	0.1 g
Carbs	66.3 g
Sugars	1.6 g
Protein	5.8 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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