Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 24 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 100 mg |
| Calcium | 2.8 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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