Nutrition · per 100 g

Energy	176 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.7 g
Protein	5.9 g
Salt	1 g
Sodium	400 mg
Potassium	205 mg
Calcium	37.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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