Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.3 g |
| Trans fat | 0 g |
| Carbs | 24.7 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 8.2 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 155 mg |
| Calcium | 20 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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