Nutrition · per 100 g

Energy	95 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	270 mg
Carbs	12 g
Sugars	10 g
Protein	11 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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