Nutrition · per 100 g

Energy	150 kcal
Fat	4 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	5 g
Fiber	2 g
Protein	1 g
Salt	1.3 g
Sodium	520 mg
Potassium	75 mg
Calcium	30 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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