Nutrition · per 100 g

Energy	275 kcal
Fat	11.2 g
Saturated fat	4.4 g
Cholesterol	25 mg
Carbs	36.2 g
Sugars	10 g
Protein	7.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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