Nutrition · per 100 g

Energy	64.7 kcal
Fat	1.8 g
Saturated fat	0.3 g
Trans fat	0.03 g
Carbs	10.5 g
Sugars	5 g
Protein	1.8 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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