Nutrition · per 100 g

Energy	124 kcal
Fat	4.8 g
Saturated fat	1.4 g
Trans fat	0.02 g
Carbs	16.7 g
Sugars	9 g
Protein	3.9 g
Salt	1.9 g
Sodium	763 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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