Ingredients
water 51.7% , allulose 24.2% , vinegar 12.1% , jalapeno pepper 6.0% , salt 1.1% , E509 1.1% , Modified starch 1.1% , apple puree 1.1% , onion 0.9% , Fermented Red Pepper Sauce 0.4% , E160c 0.2% , tomato concentrate 0.1% , garlic 0.1% , red bell pepper 0.0% , garlic 0.0% , corn starch 0.0% , calcium phosphate tribasic 0.0% , red bell pepper 0.0% , yeast extract powder 0.0% , chili pepper 0.0% , Total Carbohydrate 0.0% , sugar 0.0% , E412 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , E955 0.0% , white pepper 0.0% , cinnamon 0.0% , ginger powder 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 66.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.