Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.8 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	3.9 g
Added sugars	2.2 g
Fiber	0 g
Protein	1.7 g
Salt	1.4 g
Sodium	544 mg
Potassium	139 mg
Calcium	16.7 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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