Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	20 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	0 g
Salt	2.2 g
Sodium	867 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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