Nutrition · per 100 g

Energy	527.5 kcal
Fat	30.5 g
Saturated fat	14.7 g
Carbs	54.9 g
Sugars	14.9 g
Fiber	0 g
Protein	8.1 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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