Nutrition · per 100 g

Energy	350 kcal
Fat	30 g
Saturated fat	12 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	4 g
Sugars	1.3 g
Protein	16 g
Salt	1 g
Sodium	400 mg
Potassium	250 mg
Iron	0.95 mg
Vitamin B12	0.6 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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