Nutrition · per 100 g
| Energy | 92.6 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.52 g |
| Cholesterol | 4.3 mg |
| Carbs | 21.7 g |
| Sugars | 12.2 g |
| Fiber | 8.7 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 39.1 mg |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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