Nutrition · per 100 g

Energy	16.2 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	85 g
Sugars	16.2 g
Fiber	0 g
Protein	16.7 g
Salt	4.5 g
Sodium	1786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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