Nutrition · per 100 g

Energy	225.5 kcal
Fat	0.37 g
Saturated fat	0.08 g
Carbs	51.6 g
Sugars	1.9 g
Fiber	0 g
Protein	6.5 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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