Nutrition · per 100 g

Energy	295 kcal
Fat	12.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	40 g
Sugars	8.8 g
Added sugars	7.5 g
Fiber	1.3 g
Protein	6.3 g
Salt	1.3 g
Sodium	525 mg
Potassium	108 mg
Calcium	40 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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