Nutrition · per 100 g

Energy	6.3 kcal
Fat	12.5 g
Saturated fat	5.2 g
Carbs	36.3 g
Sugars	7.5 g
Protein	11.3 g
Salt	1.5 g
Sodium	612.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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