Nutrition · per 100 g

Energy	306 kcal
Fat	13.8 g
Saturated fat	3.9 g
Cholesterol	18.7 mg
Carbs	32.5 g
Sugars	8.8 g
Fiber	1.3 g
Protein	11.2 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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