Nutrition · per 100 g
| Energy | 43.6 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 10.8 g |
| Fiber | 3.6 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 120 mg |
| Calcium | 30 mg |
| Iron | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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